Ginger, Lemon, Lemongrass Sour | 5.6% ABV | 10% IBU
Lactobac is back! No more kettle sour, this was co-fermented with Brettanomyces and Lactobacillus, naturally conditioned and brewed with ginger, lemon, and lemongrass. It’s got everything!
Opened in 2014, Fair State Brewing Cooperative is the third-oldest cooperative brewery in the country. They have built a reputation on crisp lagers and unique sours while maintaining a wide range of brews. Based in Northeast Minneapolis, Fair State Brewing Cooperative operates with a strong emphasis on community through volunteerism, fundraising, and the democratic involvement of nearly 1,400 members.